tag:blogger.com,1999:blog-3042738366913966140.post5033174259687716544..comments2023-10-21T09:04:06.799-04:00Comments on Grits and Groceries: Anthony Stemke: PASTA FAZOOL - THAT'S AMOREanthony stemkehttp://www.blogger.com/profile/15666462157746049139noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3042738366913966140.post-11016626701375014582011-04-19T21:08:14.623-04:002011-04-19T21:08:14.623-04:00This sounds divine. True comfort food. It reminds ...This sounds divine. True comfort food. It reminds me of a dish we had in Greece with dried lima beans called Plaki. Also Mediterranean. Thanks for visiting my blog.<br />JoannaJoannahttps://www.blogger.com/profile/16449827163911239893noreply@blogger.comtag:blogger.com,1999:blog-3042738366913966140.post-9542168575541559042011-04-19T21:07:06.839-04:002011-04-19T21:07:06.839-04:00My mother's first husband was Italian and she ...My mother's first husband was Italian and she often talked about how she learned to make 'pasta fazool' the way they did it in 'the old country'. Cute post!<br /><br />Popping in by way of the A-Z Challenge. I’m blogging at:<br /><a href="http://www.writewrongorindifferent.com/" rel="nofollow">Write, Wrong or Indifferent</a><br /><a href="http://marieannesmissives.blogspot.com/" rel="nofollow">Marie Anne’s Missives</a><br /><a href="http://gallongarden.blogspot.com/" rel="nofollow">In the Garden With Sow-n-Sow</a><br /><a href="http://macrochet.blogspot.com/" rel="nofollow">Every Day Crochet</a>Marie Annehttps://www.blogger.com/profile/15838079550433002806noreply@blogger.comtag:blogger.com,1999:blog-3042738366913966140.post-27931856683919733282011-04-19T20:23:53.910-04:002011-04-19T20:23:53.910-04:00You can substitute canned beans. I would rinse the...You can substitute canned beans. I would rinse them though, ok? If you like the taste and texture, use canned all the time.anthony stemkehttps://www.blogger.com/profile/15666462157746049139noreply@blogger.comtag:blogger.com,1999:blog-3042738366913966140.post-52967827903403047952011-04-19T19:13:20.153-04:002011-04-19T19:13:20.153-04:00I use can beans for almost everything except beans...I use can beans for almost everything except beans and rice. So question: can one use canned beans and skip the need to soak. Does it make a difference in the flavor? This sounds yummy.http://www.samposey.com/https://www.blogger.com/profile/16689027309415722271noreply@blogger.comtag:blogger.com,1999:blog-3042738366913966140.post-38524000056785953062011-04-19T18:33:44.758-04:002011-04-19T18:33:44.758-04:00This sounds delicious, and I love that you gave us...This sounds delicious, and I love that you gave us recipe options to omit the bacon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3042738366913966140.post-81586045814602097382011-04-19T12:32:13.052-04:002011-04-19T12:32:13.052-04:00this is a keeper for my once a month continental d...this is a keeper for my once a month continental dinner! it reads thick and warm and creamy delicious and the name is so cool too...pasta fazool! flagging it!the Junkie bookhttps://www.blogger.com/profile/09309144854596165164noreply@blogger.comtag:blogger.com,1999:blog-3042738366913966140.post-72929875201470695862011-04-19T09:47:45.808-04:002011-04-19T09:47:45.808-04:00Thank you for this recipe, I *love* pasta e fagiol...Thank you for this recipe, I *love* pasta e fagioli! It's making me so hungry as I read this.i.ikedahttps://www.blogger.com/profile/01658179846987510769noreply@blogger.comtag:blogger.com,1999:blog-3042738366913966140.post-16775242447381114762011-04-19T09:42:28.884-04:002011-04-19T09:42:28.884-04:00I do love soup. My wife can't understand how I...I do love soup. My wife can't understand how I can eat it in the dead of summer. But I'm from Michigan and she's from California. Soup is seasonal here but eaten year round where I grew up.Anonymousnoreply@blogger.com